Easy, healthy recipes that prove healthy cooking can still taste good.
Featured Recipe
4-6 lb. whole chicken
1 lemon, cut into wedges
2 cloves garlic, roughly chopped
½ cup fresh parsley leaves, roughly chopped
2-3 tbsp. butter, melted
For dry brine:
3 tbsp. salt
1 tbsp. all-natural granulated sugar
1 tbsp. black pepper
Root Vegetables to roast:
1 butternut squash, cut into 1-in chunks
1 white onion, chopped into matchsticks
2 parsnips, cut into ¼-inch slices
COOKING VIDEO AVAILABLE: See tips for details
NIGHT BEFORE ROASTING CHICKEN:
To brine your chicken: Unwrap chicken, over sink. Rinse with cold water, inside and out, and pat dry. Mix 3 tbsp. salt, 1 tbsp. sugar, and 1 tbsp. black pepper. Using pan you will use to roast the chicken, place chicken in center and rub dry-brine-mixture all...
Welcome to Positively Cooking
Everyone's got them. The recipes they cook week in and week out. They save time and they are easy. You buy the same things from the grocery store and consistently feel less-than-excited about your typical dinner. My goal for Positively Cooking is to give you healthy, wholesome recipes designed with real ingredients you already have in your kitchen or you can easily find at your local grocery.
This website will be updated weekly with new nutritious meals. If you enjoy the recipes from the website, my cookbook Positively Cooking is available for purchase for you or your cook's kitchen! The cookbook has over 150 recipes in 4 sections: On the Table (satisying everyday, go-to meals), On the Go (Crockpot recipes and meals designed to make in a batch for grab-and-go meals and snacks), On the Side (dedicated to making your meal whole with delicious sides. Also includes appetizer recipes great for get togethers), and Onto Dessert (because what cookbook would be complete without a dessert section!)
I hope you enjoy the site and I cannot wait to hear from you. Enjoy!
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