Easy, healthy recipes that prove healthy cooking can still taste good.
Featured Recipe
1 lb. ground chicken
1 small white onion, chopped
1 ½ cup fresh, white mushrooms [equal to one 15 oz. container from produce section]
1 (6 oz.) can water chestnuts, sliced, drained
½ cup green onions, chopped [equal to 1 bunch]
3 cloves garlic, crushed
1 tsp. jarred ginger
2 tsp. salt
½ cup low-sodium soy sauce
2 tbsp. natural peanut butter
2 tbsp. sesame oil
2 tbsp. Frank’s Red Hot Sauce
2 tbsp. honey
1 head of lettuce, for cups
In a skillet, over medium heat, brown your ground chicken with the chopped onion. Stir occasionally for 4-5 minutes, until near done. Before chicken is done cooking, add in your mushrooms, water chestnuts, green onions, garlic, jarred ginger, and salt. Stir to incorporate ingredients together, and finish cooking until chicken is cooked...
Welcome to Positively Cooking
Everyone's got them. The recipes they cook week in and week out. They save time and they are easy. You buy the same things from the grocery store and consistently feel less-than-excited about your typical dinner. My goal for Positively Cooking is to give you healthy, wholesome recipes designed with real ingredients you already have in your kitchen or you can easily find at your local grocery.
This website will be updated weekly with new nutritious meals. If you enjoy the recipes from the website, my cookbook Positively Cooking is available for purchase for you or your cook's kitchen! The cookbook has over 150 recipes in 4 sections: On the Table (satisying everyday, go-to meals), On the Go (Crockpot recipes and meals designed to make in a batch for grab-and-go meals and snacks), On the Side (dedicated to making your meal whole with delicious sides. Also includes appetizer recipes great for get togethers), and Onto Dessert (because what cookbook would be complete without a dessert section!)
I hope you enjoy the site and I cannot wait to hear from you. Enjoy!
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