Easy, healthy recipes that prove healthy cooking can still taste good.
Featured Recipe
½ watermelon, preferably seedless, cubed
1 cucumber, quartered (so cut coin-shaped slice into 4)
¾ cup fresh basil, chopped
½ cup cashews, crushed
½ cup olive oil
2 tbsp. balsamic vinegar
1 lemon, juiced
1 tsp. salt
Goat cheese, crumbled, to garnish
Cube watermelon, do NOT include peel. Chop cucumber (into coin-shaped slices then cut each slice into 4). Combine and set aside.
Combine olive oil, balsamic vinegar, juice from 1 lemon, and salt to taste. Pour dressing mixture over chopped watermelon and cucumber. Mix.
Sprinkle fresh, chopped basil and cashews overtop. Gently mix....
Welcome to Positively Cooking
Everyone's got them. The recipes they cook week in and week out. They save time and they are easy. You buy the same things from the grocery store and consistently feel less-than-excited about your typical dinner. My goal for Positively Cooking is to give you healthy, wholesome recipes designed with real ingredients you already have in your kitchen or you can easily find at your local grocery.
This website will be updated weekly with new nutritious meals. If you enjoy the recipes from the website, my cookbook Positively Cooking is available for purchase for you or your cook's kitchen! The cookbook has over 150 recipes in 4 sections: On the Table (satisying everyday, go-to meals), On the Go (Crockpot recipes and meals designed to make in a batch for grab-and-go meals and snacks), On the Side (dedicated to making your meal whole with delicious sides. Also includes appetizer recipes great for get togethers), and Onto Dessert (because what cookbook would be complete without a dessert section!)
I hope you enjoy the site and I cannot wait to hear from you. Enjoy!
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