Easy, healthy recipes that prove healthy cooking can still taste good.
Chicken Enchilada Bake
Ingredients
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1 lb. chicken breast, cut into bite-size pieces
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2 bell peppers, seeded and chopped lengthwise
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1 onion, sliced lengthwise
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1 lime, juiced
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1 (8 oz) can tomato sauce
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1 (15 oz) can diced tomatoes
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1 (4 oz) can green chilies
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1 tbsp. chili powder
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1 tbsp. cumin
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1 tsp. garlic salt
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½ bunch of Cilantro leaves, chopped
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Light sour cream
Directions
Preheat your oven to 400*
Combine sour cream and cilantro leaves. Set in refrigerator until ready to serve.
Slice your bell peppers and onion lengthwise (into matchsticks). Set aside.
Combine remaining ingredients (lime juice, tomato sauce, diced tomatoes, green chilies, chili powder, cumin, and garlic powder) and mix. Add in in your sliced vegetables and chicken strips and combine well.
**At this step, you can pour into your lightly greased baking dish and cook at 400* for 30 minutes OR marinate your mixture until you are ready to eat.
When ready to prepare: Preheat oven to 400*. Bake, uncovered for 20-25 minutes, until chicken is cooked through and vegetables are tender.
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