Dijon Roasted Potatoes
1 bag red potatoes (about 1 to 2 lbs.)
¼ cup dijon mustard (your favorite mustard will work too)
¼ tsp. paprika
½ tsp. thyme
2 tbsp. red wine vinegar
2 tbsp. olive oil
Salt and Pepper
Preheat your oven to 400*
Cut potatoes into 4 even pieces. Spread evenly on a 9x13 baking dish. Set aside.
In a small bowl, mix together mustard, paprika, thyme, red wine vinegar, olive oil, salt, and pepper. Combine well. Pour your mustard mixture overtop your potatoes and coat potatoes (with your hands).
Bake at 400* for 25-30 minutes. Half way through cook time, give your baking dish a shake to slightly toss your potatoes and ensure they do not stick to the bottom.