Easy, healthy recipes that prove healthy cooking can still taste good.
Sautéed Zucchini and Squash
1 zucchini, cut into ½ - inch pieces
1 squash, cut into ½ - inch pieces
3 garlic cloves
½ cup olive oil
½ red onion, chopped
Combine all ingredients in your skillet. Heat skillet to medium and sauté until vegetables are tender (20-25 minutes)