Directions

First, soak your skewers in water for at least 20 minutes. This will keep them from burning.

Cut bell pepper and onion into 1-inch squares. Combine whole mushrooms, bell pepper, and onion. Pour marinade over vegetables and let sit on your counter or fridge for 20 minutes – 24 hours.

An hour before preparing, let strip steak get to room temperature. Season with salt and pepper.

Prepare kebabs creatively by alternating vegetables and steak.

Preheat oven to 400*. Line a baking sheet with aluminum foil. Bake kebabs on baking sheet on the middle rack for 10-15 minutes (per how you like your steak done)

Tip: You can also grill your kebabs, with weather permitting, over medium heat for 10-15 minutes until steak is done how you like it.